Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

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Curtis Aikens' guide to the harvest / (Record no. 210229)

MARC details
000 -LEADER
fixed length control field 01324cam a2200409 a 4500
001 - CONTROL NUMBER
control field curtisaikensguid00aike
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120100757.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 921207s1993 gau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92045028
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1561450839 :
Terms of availability $17.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781561450831
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)27171979
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX558.F7
Item number A37 1993
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/5
Edition number 20
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 1192566
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000024026293
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aikens, Curtis G.
240 10 - UNIFORM TITLE
Uniform title <a href="Guide to the harvest.">Guide to the harvest.</a>
245 10 - TITLE STATEMENT
Title Curtis Aikens' guide to the harvest /
Medium [electronic resource]
Statement of responsibility, etc Curtis G. Aikens.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Atlanta :
Name of publisher, distributor, etc Peachtree,
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 221 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Greengrocer's guide to the harvest.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nuts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Fruit)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Vegetables)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Nuts)
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Guide to the harvest.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/curtisaikensguid00aike">http://www.archive.org/details/curtisaikensguid00aike</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL1739655M">http://www.openlibrary.org/books/OL1739655M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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