Dinner in a dish cook book. (Record no. 213054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00998cam a22003011 4500 |
| 001 - CONTROL NUMBER | |
| control field | dinnerindishcook00croc |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100829.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751021s1965 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 65026490 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | CMC |
| Modifying agency | DLC |
| -- | OCL |
| -- | OCO |
| -- | CaSfIA |
| 019 ## - | |
| -- | 4674190 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)8991748 |
| Canceled/invalid control number | (OCoLC)4674190 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .C92155 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.82 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3392397 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000651306 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crocker, Betty. |
| 245 10 - TITLE STATEMENT | |
| Title | Dinner in a dish cook book. |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Illustrated by Helen Federico. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [1st ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Golden Press |
| Date of publication, distribution, etc | [1965] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 152 p. |
| Other physical details | illus. (part col.) |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/dinnerindishcook00croc">http://www.archive.org/details/dinnerindishcook00croc</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5953137M">http://www.openlibrary.org/books/OL5953137M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
