Eagle Tavern cookbook / (Record no. 215151)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01158cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | eagletaverncookb00brad |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100853.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930106s1988 miua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 89128432 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | EHF |
| Modifying agency | DLC |
| -- | OCLCQ |
| -- | BTCTA |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)25517504 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-mi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.509774 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000026246276 |
| 245 00 - TITLE STATEMENT | |
| Title | Eagle Tavern cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | historical introduction by Donna R. Braden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Dearborn, Mich. : |
| Name of publisher, distributor, etc | Henry Ford Museum & Greenfield Village, |
| Date of publication, distribution, etc | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 82 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "'Drinking at Eagle Tavern' by Peter H. Cousins." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| Geographic subdivision | Michigan. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Braden, Donna R. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Henry Ford Museum and Greenfield Village. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/eagletaverncookb00brad">http://www.archive.org/details/eagletaverncookb00brad</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2251617M">http://www.openlibrary.org/books/OL2251617M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
