Eating for the eighties : (Record no. 215501)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01349cam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | eatingforeightie00hart |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100857.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810226s1981 pau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 80053187 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | OCL |
| -- | BTCTA |
| -- | YDXCP |
| -- | OCLCG |
| -- | CPE |
| -- | UBY |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 072164550X : |
| Terms of availability | $12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780721645506 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0721645496 (pbk.) : |
| Terms of availability | $6.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780721645490 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)7171846 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX392 |
| Item number | .H29 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/62 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3749580 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001953900 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hartbarger, Janie Coulter, |
| Dates associated with a name | 1952- |
| 245 10 - TITLE STATEMENT | |
| Title | Eating for the eighties : |
| Medium | [electronic resource] |
| Remainder of title | a complete guide to vegetarian nutrition / |
| Statement of responsibility, etc | Janie Coulter Hartbarger and Neil J. Hartbarger. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia : |
| Name of publisher, distributor, etc | Saunders Press, |
| Date of publication, distribution, etc | c1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 331 p. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 311-318. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarianism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarian cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hartbarger, Neil. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/eatingforeightie00hart">http://www.archive.org/details/eatingforeightie00hart</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4118952M">http://www.openlibrary.org/books/OL4118952M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
