Eating well in a busy world : (Record no. 215519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01412cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | eatingwellinbusy00alle |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100857.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 851107r1986uuuucaua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85052164 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | AGL |
| -- | OCL |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | CLU |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0898151635 (pbk.) : |
| Terms of availability | $8.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780898151633 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)14202855 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A1 |
| Item number | A37 1986 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX725.A1A37 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | U600 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3156033 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000005816084 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allen, Francine. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="International menus for the busy, health-conscious cook">International menus for the busy, health-conscious cook</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Eating well in a busy world : |
| Medium | [electronic resource] |
| Remainder of title | well balanced, healthful meals for busy people who love to cook / |
| Statement of responsibility, etc | Francine Allen ; with illustrations by Ruth Anne Martin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berkeley, Calif. : |
| Name of publisher, distributor, etc | Ten Speed Press, |
| Date of publication, distribution, etc | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 128 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previously published as: International menus for the busy, health-conscious cook. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, International. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/eatingwellinbusy00alle">http://www.archive.org/details/eatingwellinbusy00alle</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2554245M">http://www.openlibrary.org/books/OL2554245M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
