Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Eat right 4 (for) your type : (Record no. 215526)

MARC details
000 -LEADER
fixed length control field 03746cam a2200541 a 4500
001 - CONTROL NUMBER
control field eatright4foryour00dada
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120100857.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960805s1996 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96035510
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency VET
-- BAKER
-- IXA
-- NLGGC
-- BTCTA
-- YDXCP
-- NOR
-- Z87
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 039914255X (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780399142550 (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)35235110
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP98
Item number .D33 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613
Edition number 20
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 44.52
Source of number bcl
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number QU 145 D121 1996
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 151831173
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 1353378
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 4306136
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000012666339
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name D'Adamo, Peter.
245 10 - TITLE STATEMENT
Title Eat right 4 (for) your type :
Medium [electronic resource]
Remainder of title the individualized diet solution to staying healthy, living longer & achieving your ideal weight : 4 blood types, 4 diets /
Statement of responsibility, etc Peter J. D'Adamo, with Catherine Whitney.
246 3# - VARYING FORM OF TITLE
Title proper/short title Eat right 4 your type
246 3# - VARYING FORM OF TITLE
Title proper/short title Eat right for your type
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc G.P. Putnam's Sons,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 392 p. :
Other physical details ill., maps ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [372]-379) index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction : The work of two lives --
Miscellaneous information pt. 1.
Title Your blood type identity --
Miscellaneous information 1.
Title blood type : the real evolution revolution --
Miscellaneous information 2.
Title Blood code : the blueprint of blood type --
Miscellaneous information 3. The
Title blood type solution : a road map --
Miscellaneous information pt. 2.
Title Your blood type plan --
Miscellaneous information 4.
Title Blood type O plan --
Miscellaneous information 5.
Title Blood type A plan --
Miscellaneous information 6.
Title Blood type B plan --
Miscellaneous information 7.
Title Blood type AB plan --
Miscellaneous information pt. 3.
Title Your blood type health --
Miscellaneous information 8.
Title Medical strategies : the blood type connection --
Miscellaneous information 9.
Title Blood type : a power over disease --
Miscellaneous information 10.
Title Blood type and cancer : the fight to heal --
-- Epilogue : A wrinkle of Earth --
-- Afterword : A medical breakthrough for the ages /
Statement of responsibility Joseph Pizzorno --
Title Appendix A : Blood type charts --
-- Appendix B : Common questions --
-- Appendix C : Glossary of terms --
-- Appendix D : Notes on the anthropology of blood type --
-- Appendix E : the blood type subgroups --
-- Appendix F : Resources : getting help --
-- Appendix G : References --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc Dr. D'Adamo has spent the past fifteen years researching the connections among blood type, food, and disease, and his research is built on thirty years of work done by his father. Now Dr. D'Adamo offers a total resource for health, an individualized plan that's right for your blood type. In Eat Right 4 Your Type he shows which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight; which vitamins and supplements to emphasize or avoid; which medication function best in your system; whether your stress goes to your muscles or your nervous system; whether your stress is relieved better through aerobics or meditation; whether you should walk, swim or play tennis or golf as your mode of exercise; how knowing your blood type can help you avoid many common viruses and infections; how knowing your blood type can help you fight back against life-threatening diseases; and how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Blood groups.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human evolution.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Blood Group Antigens.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Evolution.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight Loss.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bloedgroepen.
Source of heading or term gtt
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diëten.
Source of heading or term gtt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Catherine.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/eatright4foryour00dada">http://www.archive.org/details/eatright4foryour00dada</a>
Public note Free eBook from the Internet Archive
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in