Eat right 4 (for) your type : (Record no. 215526)
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000 -LEADER | |
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fixed length control field | 03746cam a2200541 a 4500 |
001 - CONTROL NUMBER | |
control field | eatright4foryour00dada |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100857.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960805s1996 nyuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 96035510 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | VET |
-- | BAKER |
-- | IXA |
-- | NLGGC |
-- | BTCTA |
-- | YDXCP |
-- | NOR |
-- | Z87 |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 039914255X (acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780399142550 (acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)35235110 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP98 |
Item number | .D33 1996 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613 |
Edition number | 20 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 44.52 |
Source of number | bcl |
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
Classification number | QU 145 D121 1996 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 151831173 |
029 1# - (OCLC) | |
OCLC library identifier | YDXCP |
System control number | 1353378 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 4306136 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000012666339 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | D'Adamo, Peter. |
245 10 - TITLE STATEMENT | |
Title | Eat right 4 (for) your type : |
Medium | [electronic resource] |
Remainder of title | the individualized diet solution to staying healthy, living longer & achieving your ideal weight : 4 blood types, 4 diets / |
Statement of responsibility, etc | Peter J. D'Adamo, with Catherine Whitney. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Eat right 4 your type |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Eat right for your type |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | G.P. Putnam's Sons, |
Date of publication, distribution, etc | c1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 392 p. : |
Other physical details | ill., maps ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. [372]-379) index. |
505 00 - FORMATTED CONTENTS NOTE | |
Title | Introduction : The work of two lives -- |
Miscellaneous information | pt. 1. |
Title | Your blood type identity -- |
Miscellaneous information | 1. |
Title | blood type : the real evolution revolution -- |
Miscellaneous information | 2. |
Title | Blood code : the blueprint of blood type -- |
Miscellaneous information | 3. The |
Title | blood type solution : a road map -- |
Miscellaneous information | pt. 2. |
Title | Your blood type plan -- |
Miscellaneous information | 4. |
Title | Blood type O plan -- |
Miscellaneous information | 5. |
Title | Blood type A plan -- |
Miscellaneous information | 6. |
Title | Blood type B plan -- |
Miscellaneous information | 7. |
Title | Blood type AB plan -- |
Miscellaneous information | pt. 3. |
Title | Your blood type health -- |
Miscellaneous information | 8. |
Title | Medical strategies : the blood type connection -- |
Miscellaneous information | 9. |
Title | Blood type : a power over disease -- |
Miscellaneous information | 10. |
Title | Blood type and cancer : the fight to heal -- |
-- | Epilogue : A wrinkle of Earth -- |
-- | Afterword : A medical breakthrough for the ages / |
Statement of responsibility | Joseph Pizzorno -- |
Title | Appendix A : Blood type charts -- |
-- | Appendix B : Common questions -- |
-- | Appendix C : Glossary of terms -- |
-- | Appendix D : Notes on the anthropology of blood type -- |
-- | Appendix E : the blood type subgroups -- |
-- | Appendix F : Resources : getting help -- |
-- | Appendix G : References -- |
-- | Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Dr. D'Adamo has spent the past fifteen years researching the connections among blood type, food, and disease, and his research is built on thirty years of work done by his father. Now Dr. D'Adamo offers a total resource for health, an individualized plan that's right for your blood type. In Eat Right 4 Your Type he shows which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight; which vitamins and supplements to emphasize or avoid; which medication function best in your system; whether your stress goes to your muscles or your nervous system; whether your stress is relieved better through aerobics or meditation; whether you should walk, swim or play tennis or golf as your mode of exercise; how knowing your blood type can help you avoid many common viruses and infections; how knowing your blood type can help you fight back against life-threatening diseases; and how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Blood groups. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Health. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Weight loss. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human evolution. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Blood Group Antigens. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Evolution. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Health. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Weight Loss. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bloedgroepen. |
Source of heading or term | gtt |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diëten. |
Source of heading or term | gtt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitney, Catherine. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/eatright4foryour00dada">http://www.archive.org/details/eatright4foryour00dada</a> |
Public note | Free eBook from the Internet Archive |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.