Farm journal's complete pie cookbook; (Record no. 219846)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01261cam a2200313I 4500 |
| 001 - CONTROL NUMBER | |
| control field | farmjournalscomp00farm |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100947.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 721121s1965 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 65016174 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | OSU |
| Modifying agency | OCL |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)500021 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | .F33 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/65/2 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 8321573 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000649701 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000028085332 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Farm journal and country gentleman. |
| 245 10 - TITLE STATEMENT | |
| Title | Farm journal's complete pie cookbook; |
| Medium | [electronic resource] |
| Remainder of title | 700 best dessert and main-dish pies in the country. |
| Statement of responsibility, etc | Edited by Nell B. Nichols, field food editor, with the assistance of the food staff of Farm journal. Photography supervised by Al J. Reagan, art director. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Garden City, N.Y., |
| Name of publisher, distributor, etc | Doubleday |
| Date of publication, distribution, etc | [1965] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 308 p. |
| Other physical details | col. illus. |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nichols, Nell Beaubien, |
| Relator term | ed. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Complete pie cookbook. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/farmjournalscomp00farm">http://www.archive.org/details/farmjournalscomp00farm</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5944837M">http://www.openlibrary.org/books/OL5944837M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
