Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Fast food : (Record no. 219917)

MARC details
000 -LEADER
fixed length control field 01171cam a2200337 i 4500
001 - CONTROL NUMBER
control field fastfoodendlesss00emer
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120100948.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790622s1979 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79017145
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency MUQ
-- BTCTA
-- YDXCP
-- OCLCG
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0912016841 :
Terms of availability $18.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780912016849
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)5170735
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX945
Item number .E64
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/7/64795
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000001456743
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Emerson, Robert L.,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Fast food :
Medium [electronic resource]
Remainder of title the endless shakeout /
Statement of responsibility, etc Robert L. Emerson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Lebhar-Friedman Books,
Date of publication, distribution, etc c1979.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 331 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Convenience foods.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments précuisinés.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/fastfoodendlesss00emer">http://www.archive.org/details/fastfoodendlesss00emer</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4413417M">http://www.openlibrary.org/books/OL4413417M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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