Fish & seafood / (Record no. 221331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01353cam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | fishseafood00par |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101004.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960129s1996 abca 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Language of cataloging | eng |
| Transcribing agency | NLC |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 960037691 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1895455030 : |
| Terms of availability | $12.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781895455038 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)35930805 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Company's Coming Publishing, Box 8037, Station F, Edmonton (Alta.) T6H 4N9 |
| 055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX747 |
| 055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX747 |
| Item number | P37 1996 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/92 |
| Edition number | 20 |
| 029 0# - (OCLC) | |
| OCLC library identifier | NLC |
| System control number | 960037691 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Paré, Jean, |
| Dates associated with a name | 1927- |
| 245 10 - TITLE STATEMENT | |
| Title | Fish & seafood / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Jean Paré. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Fish and seafood |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [1st print.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Edmonton] : |
| Name of publisher, distributor, etc | Co.'s Coming, |
| Date of publication, distribution, etc | [1996] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 156 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Company's Coming series |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Fish) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Seafood) |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine (Poisson) |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine (Fruits de mer) |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paré, Jean, |
| Dates associated with a name | 1927- |
| Title of a work | Company's Coming series. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fishseafood00par">http://www.archive.org/details/fishseafood00par</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24207210M">http://www.openlibrary.org/books/OL24207210M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
