Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Flavor of New England. (Record no. 221532)

MARC details
000 -LEADER
fixed length control field 00824nam a2200241Ia 4500
001 - CONTROL NUMBER
control field flavorofnewengla00bris
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101007.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060203s1989 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1858330416
035 ## - SYSTEM CONTROL NUMBER
System control number 2533210
035 ## - SYSTEM CONTROL NUMBER
System control number ocm63271214
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency BRL
Modifying agency BIBLIOS
-- CaSfIA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5974
Item number F589
245 00 - TITLE STATEMENT
Title Flavor of New England.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc East Granby, CT :
Name of publisher, distributor, etc Book Express, Inc.,
Date of publication, distribution, etc 1989.
300 ## - PHYSICAL DESCRIPTION
Extent 204 p. :
Other physical details ill. ;
Dimensions 36 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American
General subdivision New England style.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/flavorofnewengla00bris">http://www.archive.org/details/flavorofnewengla00bris</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24489861M">http://www.openlibrary.org/books/OL24489861M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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