Four seasons of pie baking. (Record no. 222712)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01034cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | fourseasonsofpie00pill |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101020.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940825s1988 mnua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | BGU |
| Modifying agency | NGU |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)31008807 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX773 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .F67 |
| 245 00 - TITLE STATEMENT | |
| Title | Four seasons of pie baking. |
| Medium | [electronic resource] |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | All ready pie crusts, four seasons of pie baking |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Pillsbury all ready pie crusts |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Minneapolis, Minn : |
| Name of publisher, distributor, etc | Pillsbury Co.], |
| Date of publication, distribution, etc | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 50 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: All ready pie crusts. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dough. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Pillsbury Company. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fourseasonsofpie00pill">http://www.archive.org/details/fourseasonsofpie00pill</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24489853M">http://www.openlibrary.org/books/OL24489853M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
