The freezer cookbook / (Record no. 223080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01066cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | freezercookbook00eric |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101024.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771109s1978 pau 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77015280 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | OCLCQ |
| -- | BTCTA |
| -- | WY@ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0801966655 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780801966651 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0801966663 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780801966668 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3447611 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX828 |
| Item number | .E73 1978 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Erickson, Charlotte Helen Zimmer. |
| 245 14 - TITLE STATEMENT | |
| Title | The freezer cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Charlotte Erickson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Radnor, Pa. : |
| Name of publisher, distributor, etc | Chilton Book Co., |
| Date of publication, distribution, etc | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 440 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Frozen foods) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/freezercookbook00eric">http://www.archive.org/details/freezercookbook00eric</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4547234M">http://www.openlibrary.org/books/OL4547234M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
