French-American cooking from New Orleans to Quebec, (Record no. 223084)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00982cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | frenchamericanco00clar |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101024.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731207s1967 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 67028899 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | HIL |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)808709 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| -- | n-us--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .C47 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/944 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clark, Morton Gill. |
| 245 10 - TITLE STATEMENT | |
| Title | French-American cooking from New Orleans to Quebec, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Morton G. Clark. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Funk & Wagnalls |
| Date of publication, distribution, etc | [1967] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 238 p. |
| Dimensions | 22 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Americana cookery series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/frenchamericanco00clar">http://www.archive.org/details/frenchamericanco00clar</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5549805M">http://www.openlibrary.org/books/OL5549805M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
