Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


French country favorites. (Record no. 223100)

MARC details
000 -LEADER
fixed length control field 01098cam a2200337 a 4500
001 - CONTROL NUMBER
control field frenchcountryfav00losa
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101024.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870520s1987 cauaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87003100
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- SMP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0895351811
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780895351814
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)15860325
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number .F793 1987
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Edition number 19
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3375127
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000005359401
245 00 - TITLE STATEMENT
Title French country favorites.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Los Angeles :
Name of publisher, distributor, etc Knapp Press,
Date of publication, distribution, etc c1987.
300 ## - PHYSICAL DESCRIPTION
Extent 119 p., [16] p. of plates :
Other physical details col. ill. ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Cooking with Bon appétit
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, French.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Bon appétit.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/frenchcountryfav00losa">http://www.archive.org/details/frenchcountryfav00losa</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2374909M">http://www.openlibrary.org/books/OL2374909M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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