The French-kosher cookbook / (Record no. 223125)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01094cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | frenchkoshercook00gros |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101024.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 741015t19741964nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 73081655 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 088365086X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780883650868 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1093194 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724 |
| Item number | .G735 1974 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000041598547 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grossman, Ruth. |
| 245 14 - TITLE STATEMENT | |
| Title | The French-kosher cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Ruth and Bob Grossman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Galahad Books, |
| Date of publication, distribution, etc | [1974] c1964. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 82 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Jewish cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grossman, Bob, |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/frenchkoshercook00gros">http://www.archive.org/details/frenchkoshercook00gros</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5434073M">http://www.openlibrary.org/books/OL5434073M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
