Fresh ways with salads / (Record no. 223194)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01872cam a2200601 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | freshwayswithsal00time |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101025.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860603s1986 vaua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 86014351 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | YDXCP |
| -- | FN2 |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0809458241 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780809458240 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 080945825X (lib. bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780809458257 (lib. bdg.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)13794593 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX740 |
| Item number | .F66 1986 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/3 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000004606059 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 038018373 |
| 029 1# - (OCLC) | |
| OCLC library identifier | BIRCL |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKSFD |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | COVCL |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKLBB |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKLBE |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKRED |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | LONBM |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | LBHIL |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKODM |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKWIG |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKSCO |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKWLT |
| System control number | 160297 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKSTC |
| System control number | 0705420124 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 042684293 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKMBC |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKBCC |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKHCC |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKWSX |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKISL |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GLOCC |
| System control number | 0705409457 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKSCO |
| System control number | 0705409457 |
| 245 00 - TITLE STATEMENT | |
| Title | Fresh ways with salads / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by the editors of Time-Life Books. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Alexandria, Va. : |
| Name of publisher, distributor, etc | Time-Life Books, |
| Date of publication, distribution, etc | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Healthy home cooking |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Salads. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Time-Life Books. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/freshwayswithsal00time">http://www.archive.org/details/freshwayswithsal00time</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2720885M">http://www.openlibrary.org/books/OL2720885M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
