From wheat to flour, (Record no. 223588)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01162cam a2200349I 4500 |
| 001 - CONTROL NUMBER | |
| control field | fromwheattoflour00bear |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101029.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750514s1937 ilu 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 37015717 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | ILU |
| Modifying agency | AGL |
| -- | STF |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | CAT10729153 |
| Source | DNAL |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1332801 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB191.W5 |
| Item number | B38 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 59.26 |
| Item number | B38 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q104 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.11 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 8443093 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027743796 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Beardsley, Josephine Brandenburg. |
| 245 10 - TITLE STATEMENT | |
| Title | From wheat to flour, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Josephine Brandenburg Beardsley, with drawings by Margaret Fairman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicago, Ill., |
| Name of publisher, distributor, etc | Wheat Flour Institute, |
| Date of publication, distribution, etc | c1937. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 38, [2] p. |
| Other physical details | illus. |
| Dimensions | 21 cm. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also issued online. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wheat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flour. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wheat Flour Institute. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fromwheattoflour00bear">http://www.archive.org/details/fromwheattoflour00bear</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL6354942M">http://www.openlibrary.org/books/OL6354942M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
