Good Housekeeping cook book, (Record no. 226571)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00950cam a22003011 4500 |
| 001 - CONTROL NUMBER | |
| control field | goodhousekeepin00mars |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101103.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750710s1955 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 54010951 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | WOO |
| Modifying agency | DLC |
| -- | SYB |
| -- | KSU |
| -- | QE2 |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1440355 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .G624 1955 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001401885 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000028023544 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Good Housekeeping Institute (New York, N.Y.) |
| 245 10 - TITLE STATEMENT | |
| Title | Good Housekeeping cook book, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | ed. by Dorothy B. Marsh. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Rinehart |
| Date of publication, distribution, etc | [1955] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 760 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marsh, Dorothy B., |
| Relator term | ed. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/goodhousekeepin00mars">http://www.archive.org/details/goodhousekeepin00mars</a> |
| Public note | Free eBook from the Internet Archive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
