Great chefs of San Francisco. (Record no. 227257)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01190cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | greatchefsofsanf00newo |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101111.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 901002s1990 laua 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | VPL |
| Modifying agency | VHB |
| -- | OCLCQ |
| -- | BAKER |
| -- | BTCTA |
| -- | FMO |
| -- | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0929714024 (pbk.) : |
| Terms of availability | $9.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780929714028 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)22458355 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-ca |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A1 |
| Item number | G73 1990 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/09794/61 |
| Edition number | 19 |
| 245 00 - TITLE STATEMENT | |
| Title | Great chefs of San Francisco. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Orleans : |
| Name of publisher, distributor, etc | Great Chefs, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Presents the chefs and their recipes for the menu selections they prepared on the PBS-TV series of the same title. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | International cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooks |
| Geographic subdivision | California |
| -- | San Francisco. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Great chefs of San Francisco (Television program) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/greatchefsofsanf00newo">http://www.archive.org/details/greatchefsofsanf00newo</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL22957179M">http://www.openlibrary.org/books/OL22957179M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
