Great recipes from San Francisco : (Record no. 227528)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01329cam a2200361 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | greatrecipesfrom00stei |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101114.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800123s1979 cau r 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 79084902 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | CCS |
| -- | BTCTA |
| -- | CUS |
| -- | CaSfIA |
| 019 ## - | |
| -- | 36535451 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0874770939 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780874770933 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5990969 |
| Canceled/invalid control number | (OCoLC)36535451 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-ca |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .G81146 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 245 00 - TITLE STATEMENT | |
| Title | Great recipes from San Francisco : |
| Medium | [electronic resource] |
| Remainder of title | favorite dishes of the city's leading restaurants / |
| Statement of responsibility, etc | Harvey Steiman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Los Angeles : |
| Name of publisher, distributor, etc | J. P. Tacher, |
| Date of publication, distribution, etc | c1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 p. ; |
| Dimensions | 14 x 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | California style. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | San Francisco (Calif.) |
| General subdivision | Social life and customs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants |
| Geographic subdivision | California |
| -- | San Francisco |
| Form subdivision | Directories. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Geographic subdivision | California |
| -- | San Francisco |
| Chronological subdivision | 1970-1979. |
| Source of term | rbgenr |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steiman, Harvey. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/greatrecipesfrom00stei">http://www.archive.org/details/greatrecipesfrom00stei</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4434417M">http://www.openlibrary.org/books/OL4434417M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
