Great value gourmet : (Record no. 227613)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01023pam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | greatvaluegourme00gayl |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101115.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 011227s1997 enka 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | UKM |
| Modifying agency | CaSfIA |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB97-72164 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 075380039X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780753800393 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)37929376 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.552 |
| Edition number | 21 |
| 029 0# - (OCLC) | |
| OCLC library identifier | UKM |
| System control number | b9772164 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000013564942 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gayler, Paul. |
| 245 10 - TITLE STATEMENT | |
| Title | Great value gourmet : |
| Medium | [electronic resource] |
| Remainder of title | meals and menus for £1 / |
| Statement of responsibility, etc | Paul Gayler. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. and expanded ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Orion, |
| Date of publication, distribution, etc | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 153 p., [8] p. of plates ; |
| Dimensions | 20 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low budget cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/greatvaluegourme00gayl">http://www.archive.org/details/greatvaluegourme00gayl</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL18542939M">http://www.openlibrary.org/books/OL18542939M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
