Grilling & barbecuing / (Record no. 227857)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01164nam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | grillingbarbecui00carr |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101118.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860304s1986 azua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 86080599 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | BAKER |
-- | BTCTA |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0895863731 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780895863737 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)13805649 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX840.B3 |
Item number | C37 1986 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.7/6 |
Edition number | 19 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 3173690 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000005019251 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Carroll, John Phillip. |
245 10 - TITLE STATEMENT | |
Title | Grilling & barbecuing / |
Medium | [electronic resource] |
Statement of responsibility, etc | [John Phillip Carroll & Charlotte Walker]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Tucson, AZ : |
Name of publisher, distributor, etc | HPBooks, |
Date of publication, distribution, etc | c1986. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 160 p. : |
Other physical details | col. ill. ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Barbecue cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Broiling. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Walker, Charlotte. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Grilling and barbecuing. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/grillingbarbecui00carr">http://www.archive.org/details/grillingbarbecui00carr</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2747704M">http://www.openlibrary.org/books/OL2747704M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.