Herb cookery and other recipes. (Record no. 230331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01017cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | herbcookeryother00hook |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101146.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 720112s1971 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77174183 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | VVW |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0912238100 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780912238104 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)227245 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.H4 |
| Item number | H66 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/5/7 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3001129 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000221353 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hooker, Alan. |
| 245 10 - TITLE STATEMENT | |
| Title | Herb cookery and other recipes. |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Illustrated by Linda Robertson. Edited by Helen Morrow. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Francisco, |
| Name of publisher, distributor, etc | 101 Productions |
| Date of publication, distribution, etc | [1971] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. |
| Other physical details | illus. |
| Dimensions | 21 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Herbs) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/herbcookeryother00hook">http://www.archive.org/details/herbcookeryother00hook</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4584395M">http://www.openlibrary.org/books/OL4584395M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
