Holiday Inn cook book and travel guide / (Record no. 231442)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204cam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | holidayinncookbo00malo |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101158.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830406s1966 tnu 001 0 eng c |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | COO |
| Modifying agency | TNN |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)9382635 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .H735 1966 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | H732 |
| 245 00 - TITLE STATEMENT | |
| Title | Holiday Inn cook book and travel guide / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Ruth M. Malone, editor ; Bess Malone, associate editor. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Memphis, Tenn. : |
| Name of publisher, distributor, etc | Holiday Press, |
| Date of publication, distribution, etc | c1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 360 p. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Spine title: The Holiday Inn cookbook. |
| 500 ## - GENERAL NOTE | |
| General note | Previous editions have title: Cooking the Holiday Inn way. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| Geographic subdivision | United States. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Holiday Inns, Inc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Malone, Ruth Moore. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lankford, Bess Malone. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/holidayinncookbo00malo">http://www.archive.org/details/holidayinncookbo00malo</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24209645M">http://www.openlibrary.org/books/OL24209645M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
