Hospitality management : (Record no. 232140)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01238nam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | hospitalitymanag00brym |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101206.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940808s1995 iaua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94075082 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084038436X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780840384362 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)31000983 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | H6623 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94/068 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 153171022 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2772872 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000011241896 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 12449418 |
| 245 00 - TITLE STATEMENT | |
| Title | Hospitality management : |
| Medium | [electronic resource] |
| Remainder of title | an introduction to the industry / |
| Statement of responsibility, etc | [edited by] Robert A. Brymer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Dubuque, Iowa : |
| Name of publisher, distributor, etc | Kendall/Hunt Pub. Co., |
| Date of publication, distribution, etc | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 456 p. : |
| Other physical details | ill ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brymer, Robert A. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/hospitalitymanag00brym">http://www.archive.org/details/hospitalitymanag00brym</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1129822M">http://www.openlibrary.org/books/OL1129822M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
