Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


How to be your own nutritionist / (Record no. 232741)

MARC details
000 -LEADER
fixed length control field 01463cam a2200457 a 4500
001 - CONTROL NUMBER
control field howtobeyourownn00berg
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101213.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860925s1987 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86023722
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency NLM
-- BAKER
-- BTCTA
-- YDXCP
-- FN2
-- CaSfIA
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 8610873
Source DNLM
019 ## -
-- 14414413
-- 28381708
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 068806552X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688065522
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)14377174
Canceled/invalid control number (OCoLC)14414413
-- (OCoLC)28381708
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .B39 1987
060 1# - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145 B496h 1987
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 19
029 1# - (OCLC)
OCLC library identifier NLM
System control number 8610873
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3629606
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000004892030
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berger, Stuart.
245 10 - TITLE STATEMENT
Title How to be your own nutritionist /
Medium [electronic resource]
Statement of responsibility, etc Stuart M. Berger.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Morrow,
Date of publication, distribution, etc c1987.
300 ## - PHYSICAL DESCRIPTION
Extent 383 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 366-367.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
General subdivision popular works.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision popular works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Form subdivision Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Popular Works.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/howtobeyourownn00berg">http://www.archive.org/details/howtobeyourownn00berg</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2729701M">http://www.openlibrary.org/books/OL2729701M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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