Light cuisine : (Record no. 243189)
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000 -LEADER | |
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fixed length control field | 01217nam a2200325Ia 4500 |
001 - CONTROL NUMBER | |
control field | lightcuisinecook00bree |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101410.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081003s1979 caua 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 79054803 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | JTV |
Modifying agency | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0896260518 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780896260511 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)260098995 |
245 00 - TITLE STATEMENT | |
Title | Light cuisine : |
Medium | [electronic resource] |
Remainder of title | cook light eat right / |
Statement of responsibility, etc | presented by California Home Economics Association Orange district. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Pasadena, CA : |
Name of publisher, distributor, etc | California Management Services, |
Date of publication, distribution, etc | c 1979. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 95 p. : |
Other physical details | ill. ; |
Dimensions | 22 cm. |
500 ## - GENERAL NOTE | |
General note | Presented by Santa Paula Savings -- Cover. |
500 ## - GENERAL NOTE | |
General note | Editor: Carolyn S. Breeden. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Reducing diets |
General subdivision | Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, American |
Geographic subdivision | California |
-- | Santa Paula. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Community cookbooks. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Breeden, Carolyn S. |
Relator term | ed. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Santa Paula Savings. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/lightcuisinecook00bree">http://www.archive.org/details/lightcuisinecook00bree</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24212518M">http://www.openlibrary.org/books/OL24212518M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.