Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Live foods for the aquarium and terrarium / (Record no. 244048)

MARC details
000 -LEADER
fixed length control field 00826nam a22002412a 4500
001 - CONTROL NUMBER
control field livefoodsforaqua00joch
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101420.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900801s1973 xxk | 000 ||eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 4.75
035 ## - SYSTEM CONTROL NUMBER
System control number (UK-BiTAL)1fc0efdeccfa4fe7be46fdb2f3d3b4dd
035 ## - SYSTEM CONTROL NUMBER
System control number ()v1512624
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency HA
Modifying agency UK-BiTAL
-- BIBLIOS
-- CaSfIA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jocher, Willy.
245 00 - TITLE STATEMENT
Title Live foods for the aquarium and terrarium /
Medium [electronic resource]
Statement of responsibility, etc Willy Jocher.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Neptune NJ. :
Name of publisher, distributor, etc TFH,
Date of publication, distribution, etc 1973.
300 ## - PHYSICAL DESCRIPTION
Extent 128p. :
Other physical details ill.(some col.)
500 ## - GENERAL NOTE
General note Originally published, Stuttgart ; Franck'sche Verlaghandlung, 1966.
500 ## - GENERAL NOTE
General note Includes index.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/livefoodsforaqua00joch">http://www.archive.org/details/livefoodsforaqua00joch</a>
Public note Free eBook from the Internet Archive
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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