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Library,Documentation and Information Science Division

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The low-cholesterol oat plan : (Record no. 245452)

MARC details
000 -LEADER
fixed length control field 01642cam a2200469 a 4500
001 - CONTROL NUMBER
control field lowcholesteroloa00earn
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101435.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880223s1988 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88005898
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency VET
-- BAKER
-- BTCTA
-- YDXCP
-- JBO
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688079458
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688079451
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)17775004
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.6
Item number .E17 1988
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 19
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number WB 431 E12 1988
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 563279
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3628123
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000005819830
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000023678092
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Earnest, Barbara.
245 14 - TITLE STATEMENT
Title The low-cholesterol oat plan :
Medium [electronic resource]
Remainder of title over 300 delicious and innovative recipes for the miracle food /
Statement of responsibility, etc Barbara Earnest and Sarah Schlesinger.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Hearst Books,
Date of publication, distribution, etc c1988.
300 ## - PHYSICAL DESCRIPTION
Extent 352 p. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 339-340.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High-fiber diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Oats)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypercholesteremia
General subdivision Prevention.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hyperglycemia
General subdivision Prevention.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary Fiber
General subdivision administration & dosage.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypercholesterolemia
General subdivision prevention & control.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hyperglycemia
General subdivision prevention & control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schlesinger, Sarah.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/lowcholesteroloa00earn">http://www.archive.org/details/lowcholesteroloa00earn</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2030410M">http://www.openlibrary.org/books/OL2030410M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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