Madeleine cooks : (Record no. 245846)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01342cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | madeleinecookswo00kamm |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101440.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850821s1986 nyuaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85062641 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | CLU |
| -- | OTP |
| -- | CaSfIA |
| 019 ## - | |
| -- | 12985363 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0688062032 : |
| Terms of availability | $17.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780688062033 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)12984888 |
| Canceled/invalid control number | (OCoLC)12985363 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .K128 1986 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 861640063 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4656973 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kamman, Madeleine. |
| 245 10 - TITLE STATEMENT | |
| Title | Madeleine cooks : |
| Medium | [electronic resource] |
| Remainder of title | a wonderful teacher reveals the secrets of cooking great food every day / |
| Statement of responsibility, etc | by Madeleine Kamman ; color photography by Matthew Klein ; drawings by Richard Pfanz. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | W. Morrow, |
| Date of publication, distribution, etc | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 207 p., [24] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "This book is a companion piece to a TV series"--P. [vii]. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/madeleinecookswo00kamm">http://www.archive.org/details/madeleinecookswo00kamm</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2556067M">http://www.openlibrary.org/books/OL2556067M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
