Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Menu design, merchandising and marketing / (Record no. 249001)

MARC details
000 -LEADER
fixed length control field 01248cam a2200373 a 4500
001 - CONTROL NUMBER
control field menudesignmercha00seab
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101516.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820119s1983 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 82001128
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency AGL
-- OCL
-- YDXCP
-- CCV
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0843622229 :
Terms of availability $24.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780843622225
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)8195711
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M45
Item number S4 1983
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX911.3.M45S4
Item number 1983
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642/.5
Edition number 19
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 82203543X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 5041356
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000002181913
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000003909966
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seaberg, Albin G.
245 10 - TITLE STATEMENT
Title Menu design, merchandising and marketing /
Medium [electronic resource]
Statement of responsibility, etc Albin G. Seaberg.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston, Mass. :
Name of publisher, distributor, etc CBI Pub. Co.,
Date of publication, distribution, etc c1983.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 319 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: Menu design. 2nd ed. 1973.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menus.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/menudesignmercha00seab">http://www.archive.org/details/menudesignmercha00seab</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL3481769M">http://www.openlibrary.org/books/OL3481769M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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