Menu design, merchandising and marketing / (Record no. 249001)
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000 -LEADER | |
---|---|
fixed length control field | 01248cam a2200373 a 4500 |
001 - CONTROL NUMBER | |
control field | menudesignmercha00seab |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101516.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 820119s1983 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 82001128 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | AGL |
-- | OCL |
-- | YDXCP |
-- | CCV |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0843622229 : |
Terms of availability | $24.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780843622225 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)8195711 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3.M45 |
Item number | S4 1983 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TX911.3.M45S4 |
Item number | 1983 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642/.5 |
Edition number | 19 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 82203543X |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 5041356 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000002181913 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000003909966 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Seaberg, Albin G. |
245 10 - TITLE STATEMENT | |
Title | Menu design, merchandising and marketing / |
Medium | [electronic resource] |
Statement of responsibility, etc | Albin G. Seaberg. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boston, Mass. : |
Name of publisher, distributor, etc | CBI Pub. Co., |
Date of publication, distribution, etc | c1983. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 319 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 29 cm. |
500 ## - GENERAL NOTE | |
General note | Rev. ed. of: Menu design. 2nd ed. 1973. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Menus. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/menudesignmercha00seab">http://www.archive.org/details/menudesignmercha00seab</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3481769M">http://www.openlibrary.org/books/OL3481769M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.