Microwave cookbook : (Record no. 249505)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | microwavecookboo00jest |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101522.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 880509s1988 cauac 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 88016437 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | BAKER |
| -- | F4B |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0895867230 (pbk.) : |
| Terms of availability | $15.95 ($21.95 Can.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780895867230 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0895867133 (hard) : |
| Terms of availability | $24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780895867131 (hard) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)17982076 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX832 |
| Item number | .J47 1988 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/882 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 1014055 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4254138 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jester, Pat. |
| 245 10 - TITLE STATEMENT | |
| Title | Microwave cookbook : |
| Medium | [electronic resource] |
| Remainder of title | the complete guide / |
| Statement of responsibility, etc | by Pat Jester. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Los Angeles, Calif. : |
| Name of publisher, distributor, etc | HP Books, |
| Date of publication, distribution, etc | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 542 p. : |
| Other physical details | col. ill., port. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microwave cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/microwavecookboo00jest">http://www.archive.org/details/microwavecookboo00jest</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2039912M">http://www.openlibrary.org/books/OL2039912M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
