The New York times book of wine / (Record no. 254890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01163cam a2200349Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | newyorktimesbook00roba |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101622.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 780728r19771976nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 76009738 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | ZTM |
| Modifying agency | DIBAM |
| -- | BAKER |
| -- | OCLCQ |
| -- | DEBBG |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0380017202 (pbk.) : |
| Terms of availability | $4.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780380017201 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4092296 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP548 |
| Item number | .R63 1977 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | ZE 1860 |
| Source of number | rvk |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.2/2 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV010992683 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Robards, Terry. |
| 245 14 - TITLE STATEMENT | |
| Title | The New York times book of wine / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Terry Robards. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Avon Books, |
| Date of publication, distribution, etc | 1977, c1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 470 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | VINIFICACION. |
| Source of heading or term | renib |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | VINOS. |
| Source of heading or term | renib |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | New York times. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/newyorktimesbook00roba">http://www.archive.org/details/newyorktimesbook00roba</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24381377M">http://www.openlibrary.org/books/OL24381377M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
