The New York times natural foods cookbook. (Record no. 254909)
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000 -LEADER | |
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fixed length control field | 01234cam a2200337 4500 |
001 - CONTROL NUMBER | |
control field | newyorktimesnatu00hewi |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101622.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 720810t19721971nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 79162810 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | CUY |
-- | VVW |
-- | CaSfIA |
019 ## - | |
-- | 692956 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)342511 |
Canceled/invalid control number | (OCoLC)692956 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX715 |
Item number | .H5744 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 3524617 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000000106478 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hewitt, Jean, |
Relator term | comp. |
245 14 - TITLE STATEMENT | |
Title | The New York times natural foods cookbook. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York, |
Name of publisher, distributor, etc | Quadrangle Books; [distributed by World Pub. Co., |
Date of publication, distribution, etc | 1972, c1971] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 434 p. |
Other physical details | illus. |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Bibliography: p. [418]-421. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery (Natural foods) |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | New York times. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Natural foods cookbook. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/newyorktimesnatu00hewi">http://www.archive.org/details/newyorktimesnatu00hewi</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4468369M">http://www.openlibrary.org/books/OL4468369M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.