Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The New York times natural foods cookbook. (Record no. 254909)

MARC details
000 -LEADER
fixed length control field 01234cam a2200337 4500
001 - CONTROL NUMBER
control field newyorktimesnatu00hewi
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101622.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 720810t19721971nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79162810
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency CUY
-- VVW
-- CaSfIA
019 ## -
-- 692956
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)342511
Canceled/invalid control number (OCoLC)692956
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .H5744
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3524617
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000106478
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hewitt, Jean,
Relator term comp.
245 14 - TITLE STATEMENT
Title The New York times natural foods cookbook.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York,
Name of publisher, distributor, etc Quadrangle Books; [distributed by World Pub. Co.,
Date of publication, distribution, etc 1972, c1971]
300 ## - PHYSICAL DESCRIPTION
Extent 434 p.
Other physical details illus.
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. [418]-421.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Natural foods)
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title New York times.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Natural foods cookbook.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/newyorktimesnatu00hewi">http://www.archive.org/details/newyorktimesnatu00hewi</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4468369M">http://www.openlibrary.org/books/OL4468369M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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