Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

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NOLS cookery / (Record no. 255488)

MARC details
000 -LEADER
fixed length control field 01357cam a2200361Ia 4500
001 - CONTROL NUMBER
control field nolscookery00rich
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101629.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911207t19911988wyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88060635
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DMM
Modifying agency VHB
-- NYP
-- OCLCG
-- YDXCP
-- OCLCG
-- MTG
-- CO3
-- OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0811730832 :
Terms of availability $6.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811730839
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)24914263
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX823
Item number .N65 1988
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.578
Edition number 22
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000013482780
245 00 - TITLE STATEMENT
Title NOLS cookery /
Medium [electronic resource]
Statement of responsibility, etc edited by Sukey Richard, Donna Orr, and Claudia Lindholm.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Lander, Wyo.] :
Name of publisher, distributor, etc National Outdoor Leadership School ;
Place of publication, distribution, etc Harrisburg, Pa. :
Name of publisher, distributor, etc Stackpole Books,
Date of publication, distribution, etc 1991, c1988.
300 ## - PHYSICAL DESCRIPTION
Extent 106 p. :
Other physical details ill. ; 23 cm.
500 ## - GENERAL NOTE
General note Subtitle on cover: Experience the art of outdoor cooking.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outdoor cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Richard, Sukey,
Dates associated with a name 1954-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Orr, Donna,
Dates associated with a name 1945-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lindholm, Claudia,
Dates associated with a name 1955-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Outdoor Leadership School (U.S.)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/nolscookery00rich">http://www.archive.org/details/nolscookery00rich</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL8000966M">http://www.openlibrary.org/books/OL8000966M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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