Nutrition handbook / (Record no. 256264)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01382cam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | nutritionhandboo00nass |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101638.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 811216s1982 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 81048166 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | VET |
| -- | BAKER |
| -- | XY4 |
| -- | BTCTA |
| -- | YDXCP |
| -- | SJL |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0064635139 (pbk.) : |
| Terms of availability | $6.25 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780064635134 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)8109973 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | .N3 1982 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Edition number | 19 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | QU 145 N267 1982 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2871170 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000002183141 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000023041917 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nasset, Edmund Sigurd. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition handbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edmund Sigurd Nasset. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Barnes & Noble Books, |
| Date of publication, distribution, etc | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 182 p. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Your diet, digestion and health. 2nd ed. 1958. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Popular Works. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| Form subdivision | Popular Works. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/nutritionhandboo00nass">http://www.archive.org/details/nutritionhandboo00nass</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3785767M">http://www.openlibrary.org/books/OL3785767M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
