Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Pasta light : (Record no. 259347)

MARC details
000 -LEADER
fixed length control field 01092pam a2200325 a 4500
001 - CONTROL NUMBER
control field pastalight80lowf00kolp
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101714.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900313s1990 ilu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90034746
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0809241773 :
Terms of availability $7.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780809241774
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)21334235
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.A1
Item number K64 1990
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/22
Edition number 20
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 2837900
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000007165586
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kolpas, Norman.
245 10 - TITLE STATEMENT
Title Pasta light :
Medium [electronic resource]
Remainder of title 80 low-fat, low-calorie, fast & fabulous pasta sauces /
Statement of responsibility, etc Norman Kolpas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago :
Name of publisher, distributor, etc Contemporary Books,
Date of publication, distribution, etc c1990.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 134 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sauces.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Pasta)
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/pastalight80lowf00kolp">http://www.archive.org/details/pastalight80lowf00kolp</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL1874845M">http://www.openlibrary.org/books/OL1874845M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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