Pasta light : (Record no. 259347)
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000 -LEADER | |
---|---|
fixed length control field | 01092pam a2200325 a 4500 |
001 - CONTROL NUMBER | |
control field | pastalight80lowf00kolp |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101714.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 900313s1990 ilu 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 90034746 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | BTCTA |
-- | YDXCP |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0809241773 : |
Terms of availability | $7.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780809241774 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)21334235 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX819.A1 |
Item number | K64 1990 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8/22 |
Edition number | 20 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 2837900 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000007165586 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kolpas, Norman. |
245 10 - TITLE STATEMENT | |
Title | Pasta light : |
Medium | [electronic resource] |
Remainder of title | 80 low-fat, low-calorie, fast & fabulous pasta sauces / |
Statement of responsibility, etc | Norman Kolpas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chicago : |
Name of publisher, distributor, etc | Contemporary Books, |
Date of publication, distribution, etc | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 134 p. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sauces. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery (Pasta) |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/pastalight80lowf00kolp">http://www.archive.org/details/pastalight80lowf00kolp</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1874845M">http://www.openlibrary.org/books/OL1874845M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.