Pasta : (Record no. 259353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108cam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | pastarecipestech00dell |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101714.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991012s1997 nyua 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | GMI |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1581590482 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781581590487 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)42617903 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX809.M17 |
| Item number | D45 1997 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.822 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Della Croce, Julia. |
| 245 10 - TITLE STATEMENT | |
| Title | Pasta : |
| Medium | [electronic resource] |
| Remainder of title | recipes & techniques / |
| Statement of responsibility, etc | Julia della Croce. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Pasta recipes & techniques |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st American ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | DK Pub., |
| Date of publication, distribution, etc | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 168 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Cooking arts collection |
| 500 ## - GENERAL NOTE | |
| General note | "Special edition for the Cooking Club of America." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Italian. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/pastarecipestech00dell">http://www.archive.org/details/pastarecipestech00dell</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL8783605M">http://www.openlibrary.org/books/OL8783605M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
