Pasta sauces / (Record no. 259355)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01301cam a2200409Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | pastasauces00higg |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101714.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971124s1996 enka 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | XTM |
| Modifying agency | UAB |
| -- | BAKER |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0785803750 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780785803751 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1858334969 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781858334967 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)37999331 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.A1 |
| Item number | H54 1996 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.814 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 5103802 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 062102443 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKDMB |
| System control number | 1855017717 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKKCC |
| System control number | 1855017717 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Higgins, Jon. |
| 245 10 - TITLE STATEMENT | |
| Title | Pasta sauces / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Jon Higgins ; illustrated by Paul Collicutt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Godalming, Surrey : |
| Name of publisher, distributor, etc | Coombe Books, |
| Date of publication, distribution, etc | c1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 76 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 21 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The art of good food |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Original publisher CLB, 1995. |
| 500 ## - GENERAL NOTE | |
| General note | "CLB 4572"--T.p. verso. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sauces. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Pasta) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collicutt, Paul. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/pastasauces00higg">http://www.archive.org/details/pastasauces00higg</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24216314M">http://www.openlibrary.org/books/OL24216314M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
