Pizza / (Record no. 261185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01147cam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | pizza00roma |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101735.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950616s1994 nyua j 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | FHM |
| Modifying agency | TMI |
| -- | OCL |
| -- | ZRS |
| -- | BAKER |
| -- | CaSfIA |
| 019 ## - | |
| -- | 36570998 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0590273620 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780590273626 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0590293508 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780590293501 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)32663771 |
| Canceled/invalid control number | (OCoLC)36570998 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| Language code of original and/or intermediate translations of text | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX770.P58 |
| Item number | R66 1994 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 428.6 |
| Item number | B417pi |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Romay, Saturnino. |
| 245 10 - TITLE STATEMENT | |
| Title | Pizza / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | written by Saturnino Romay ; illustrated by Annie Mitra. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Scholastic, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 16 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 19 x 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Beginning literacy. |
| Name of part/section of a work | Stage A |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Step by step illustrations show how a pizza is made. Includes a recipe for "Easy Pizza". |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Readers (Primary) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pizza |
| Form subdivision | Juvenile literature. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mitra, Annie. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/pizza00roma">http://www.archive.org/details/pizza00roma</a> |
| Public note | Free eBook from the Internet Archive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
