Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Polish cookbook / (Record no. 261882)

MARC details
000 -LEADER
fixed length control field 01300cam a2200385 i 4500
001 - CONTROL NUMBER
control field polishcookbook00culi
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101743.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760916s1976 iluaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76014648
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0832605522
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780832605529
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2507635
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-pl---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723.5.P6
Item number C84 1976
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/9438
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3606771
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000763665
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 047621001
029 1# - (OCLC)
OCLC library identifier UKWIG
System control number 0832605557
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Arts Institute.
245 10 - TITLE STATEMENT
Title Polish cookbook /
Medium [electronic resource]
Statement of responsibility, etc The Culinary Arts Institute staff ; ill. by Joanna Adamska-Koperska.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago :
Name of publisher, distributor, etc The Institute,
Date of publication, distribution, etc c1976.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p., [4] leaves of plates :
Other physical details col. ill. ;
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Adventures in cooking series
500 ## - GENERAL NOTE
General note Caption titles also in Polish.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Polish.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adamska-Koperska, Joanna.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/polishcookbook00culi">http://www.archive.org/details/polishcookbook00culi</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4884755M">http://www.openlibrary.org/books/OL4884755M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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