Problems with meat / (Record no. 263754)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01509cam a2200421 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | problemswithmeat00scharich |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101804.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790419s1979 caua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 79013056 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | NLM |
| -- | BAKER |
| -- | KEU |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 7903572 |
| Source | DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0912800658 : |
| Terms of availability | $3.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780912800653 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4957200 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | S34 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 426 |
| Item number | S311p 1979 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2/8 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 7903572 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3008492 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001407480 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 12618498 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scharffenberg, John A. |
| 245 10 - TITLE STATEMENT | |
| Title | Problems with meat / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | John A. Scharffenberg. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Santa Barbara, Calif. : |
| Name of publisher, distributor, etc | Woodbridge Press Pub. Co., |
| Date of publication, distribution, etc | c1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 110 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Based on presentation at an annual meeting of the American Association for the Advancement of Science, Washington, D.C." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 103-110. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritionally induced diseases. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet, Vegetarian. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | adverse effects. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Association for the Advancement of Science. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/problemswithmeat00scharich">http://www.archive.org/details/problemswithmeat00scharich</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4409680M">http://www.openlibrary.org/books/OL4409680M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
