A Provencal kitchen in America / (Record no. 264212)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01015cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | provencalkitchen00mclu |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101810.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830316s1982 coua 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 82195199 //r85 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 093347265X : |
| Terms of availability | $17.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 82195199 //r85 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Modifying agency | CaSfIA |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .M396 1982 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944/9 |
| Edition number | 19 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McLucas, Suzanne. |
| 245 12 - TITLE STATEMENT | |
| Title | A Provencal kitchen in America / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Suzanne McLucas ; [illustrations, Suzanne McLucas]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boulder : |
| Name of publisher, distributor, etc | Johnson Books, |
| Date of publication, distribution, etc | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 631 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French |
| General subdivision | Provencal style. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/provencalkitchen00mclu">http://www.archive.org/details/provencalkitchen00mclu</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3092180M">http://www.openlibrary.org/books/OL3092180M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
