Quality circles : (Record no. 264842)
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000 -LEADER | |
---|---|
fixed length control field | 01515cam a2200457 a 4500 |
001 - CONTROL NUMBER | |
control field | qualitycirclesch00mohr |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120101817.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 830308s1983 maua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 83005970 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | UKM |
-- | AGL |
-- | MUQ |
-- | BAKER |
-- | NLGGC |
-- | YDXCP |
-- | CRU |
-- | LGG |
-- | CaSfIA |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GB86-24481 |
019 ## - | |
-- | 14587950 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0201052075 : |
Terms of availability | $24.95 (est.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780201052077 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)9371371 |
Canceled/invalid control number | (OCoLC)14587950 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD66 |
Item number | .M63 1983 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | HD66 |
Item number | .M6 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | X800 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 658.5 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4/036 |
Edition number | 19 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 85.00 |
Source of number | bcl |
029 1# - (OCLC) | |
OCLC library identifier | UKM |
System control number | b8624481 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 831001615 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 2613004 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000002602382 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mohr, William L. |
245 10 - TITLE STATEMENT | |
Title | Quality circles : |
Medium | [electronic resource] |
Remainder of title | changing images of people at work / |
Statement of responsibility, etc | William L. Mohr, Harriet Mohr. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Reading, Mass. : |
Name of publisher, distributor, etc | Addison-Wesley, |
Date of publication, distribution, etc | c1983. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 258 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quality circles. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Quality circles |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cercles de qualités. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Qualité |
General subdivision | Contrôle. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mohr, Harriet. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/qualitycirclesch00mohr">http://www.archive.org/details/qualitycirclesch00mohr</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3164088M">http://www.openlibrary.org/books/OL3164088M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.