Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

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Reader's Digest secrets of better cooking. (Record no. 266223)

MARC details
000 -LEADER
fixed length control field 01273nam a2200373 a 4500
001 - CONTROL NUMBER
control field readersdigestsec00beno
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120101833.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 811015s1973 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 72091833
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency NLC
Modifying agency CaSfIA
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 810052792
019 ## -
-- 1610829
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)15901033
Canceled/invalid control number (OCoLC)1610829
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .S453
055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715
055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715
Item number R427
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 19
029 0# - (OCLC)
OCLC library identifier NLC
System control number 810052792
245 00 - TITLE STATEMENT
Title Reader's Digest secrets of better cooking.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pleasantville, N.Y. ;
-- Montreal :
Name of publisher, distributor, etc Reader's Digest Association,
Date of publication, distribution, etc 1973.
300 ## - PHYSICAL DESCRIPTION
Extent 761 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Spine title: Secrets of better cooking.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benoît, Jehane,
Dates associated with a name 1904-
Title of a work My secrets of better cooking.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Reader's Digest Association (Canada)
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Secrets of better cooking.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/readersdigestsec00beno">http://www.archive.org/details/readersdigestsec00beno</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5308317M">http://www.openlibrary.org/books/OL5308317M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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