Rodale's naturally great foods cookbook : (Record no. 268679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01166cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | rodalesnaturally00albr |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101901.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770726s1977 paua 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77010415 //r89 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0878571639 : |
| Terms of availability | $14.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 77010415 //r89 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Modifying agency | CaSfIA |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX369 |
| Item number | .A42 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Albright, Nancy. |
| 245 10 - TITLE STATEMENT | |
| Title | Rodale's naturally great foods cookbook : |
| Medium | [electronic resource] |
| Remainder of title | the best foods to use and how to use them in over 400 original recipes / |
| Statement of responsibility, etc | by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Emmaus, PA : |
| Name of publisher, distributor, etc | Rodale Press, |
| Date of publication, distribution, etc | c1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 408 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Natural foods) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/rodalesnaturally00albr">http://www.archive.org/details/rodalesnaturally00albr</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4543177M">http://www.openlibrary.org/books/OL4543177M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
