Sardi's bar guide / (Record no. 269992)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01130cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sardisbarguide00sard |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101916.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890406s1988 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 88091122 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | OCLCG |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0345329244 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780345329240 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)18633536 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX951 |
| Item number | .S34 1988 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/74 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000041191404 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sardi, Vincent, |
| Dates associated with a name | 1915-2007. |
| 245 10 - TITLE STATEMENT | |
| Title | Sardi's bar guide / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Vincent Sardi with George Shea. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Ballantine Books, |
| Date of publication, distribution, etc | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 292 p. : |
| Other physical details | ill. ; |
| Dimensions | 18 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cocktails. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beverages. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Sardi's (Restaurant) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shea, George. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/sardisbarguide00sard">http://www.archive.org/details/sardisbarguide00sard</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2070827M">http://www.openlibrary.org/books/OL2070827M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
