Sauces for pasta! / (Record no. 270077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01285cam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | saucesforpasta00trab |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101917.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891205s1990 cau 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 89077278 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0895944049 : |
| Terms of availability | $20.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780895944047 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0895944030 (pbk.) : |
| Terms of availability | $8.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780895944030 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)20825812 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.A1 |
| Item number | T73 1990 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/14 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3768179 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000006882197 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000023678807 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Trabant, Kristie. |
| 245 10 - TITLE STATEMENT | |
| Title | Sauces for pasta! / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Kristie Trabant with Andrea Chesman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Freedom, Calif. : |
| Name of publisher, distributor, etc | Crossing Press, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 p. ; |
| Dimensions | 15 x 21 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Specialty cookbook series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sauces. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Pasta) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chesman, Andrea. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Crossing Press specialty cookbooks. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/saucesforpasta00trab">http://www.archive.org/details/saucesforpasta00trab</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2227067M">http://www.openlibrary.org/books/OL2227067M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
