The Seafood cookbook. (Record no. 270765)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01008cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | seafoodcookbook00birm |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101925.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850717s1972 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 76045869 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | FEM |
| Modifying agency | CPL |
| -- | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848703375 : |
| Terms of availability | $6.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780848703370 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)12273854 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX747 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S36 1972bx |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.69 |
| Item number | S438c |
| 245 04 - TITLE STATEMENT | |
| Title | The Seafood cookbook. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Birmingham, Ala.] : |
| Name of publisher, distributor, etc | Oxmoor House, |
| Date of publication, distribution, etc | c1972. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Southern living cookbook library |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Seafood) |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Southern living. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/seafoodcookbook00birm">http://www.archive.org/details/seafoodcookbook00birm</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL756264M">http://www.openlibrary.org/books/OL756264M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
