The setpoint diet / (Record no. 271977)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01249cam a2200373Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | setpointdiet00leve |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101939.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850823s1985 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85090714 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | OCO |
| Modifying agency | OCL |
| -- | AGL |
| -- | KKS |
| -- | OCLCQ |
| -- | BAKER |
| -- | BTCTA |
| -- | OCLCG |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0345321960 (pbk.) : |
| Terms of availability | $3.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780345321961 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)12416159 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | RM222.2.L4 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T300 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | T000 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | X380 |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.115 |
| Item number | L657s |
| Edition number | 19 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RM222.2 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .L48 1985 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000004798198 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leveille, Gilbert A., |
| Dates associated with a name | 1934- |
| 245 14 - TITLE STATEMENT | |
| Title | The setpoint diet / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Gilbert A. Leveille. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Ballantine Books, |
| Date of publication, distribution, etc | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 307 p. : |
| Other physical details | ill. ; |
| Dimensions | 18 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 293-297) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reducing diets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reducing diets |
| Form subdivision | Recipes. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/setpointdiet00leve">http://www.archive.org/details/setpointdiet00leve</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24381808M">http://www.openlibrary.org/books/OL24381808M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
